Last Sunday my mom's partner J. celebrated his 75th birthday with a fancy buffet brunch. Here's the food I gobbled up:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_8nQXFOilgIe-Ry_E3RZMM7zfHSFGwdafrhvjT70P6UR7a39rkkHwS6XQcdtS-7rjidouaQbOOkJ-i-DnqD44MqHNaHI6EPBKfc4rkShnu5dE_qO5Va346EYtZx5O4oV6ukLK/s400/1721Brunch19mei2019.jpg)
A slice of brown bread with fried egg (fried while you wait!) + a croquette + carpaccio (thinly sliced raw beef with parmezan cheese bits) + a small sesamy bagel with creamcheese and salmon + orange juice and milk:)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPtUZ72xNDf2b29PnLw8aMFXdkdPvdd_81GVEtG46wOSwSB9Vs9Eyl5vT0JZROXMsWnh0qyF4Kd33RROjNmhf0A9aU4WoOC9qUgEtxmgeCA77FqevnXyp-5j89kNDPWxz68mOe/s400/1741Brunch19mei2019.jpg)
A small bowl of honey melon and Galia melon with ham + a breadroll with Brie. Oh and a couple of fries, that I had already eaten before I remembered to take a photo:)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEaqS2IXzPEwAzHgSQROuvxXToBkMbKgw02bQt9GSpekWheGIg-7atCEMuj7PJ_15Az8dKnYF1-XJ_MkR695jvfCVAukKAYtUvkx1MeVEI9b9xZu8-HSey5avxVDud2dYyaOGl/s400/1749Brunch19mei2019.jpg)
A bit of icecreamcake, a slice of carrotcake, a profiterole (cream puff) with speculaas cream, two petit fours, two macarons, a thin slice of spekkoek (Indonesian layercake) and a tiny glass of pineapple mousse with advocaat (a Dutch eggnog with brandy; I only had a couple of spoons of the mousse, then handed the left over bit with the eggnog to my mom;)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgev4Ioi2USIt-1Z-AWBWF2AbJGW0iKcpXAtgiYmTpYXIp2ZKVuxjHZa9HSQyEDGfkY0NWH6jxUKZdYOj65XcQo_HfFOMtupDKpRMPeQjSvP2HaACkK6WBEaoo5qSJ6-tNmmg_F/s400/1763Brunch19mei2019.jpg)
One last petit four and a marshmallow dipped in the chocolate fountain:) The end.
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