The CupCake Experiment PART 1Sinterklaas gave me a book with CupCake recipes. I've never baked before, but plan to try one of these every week. Here's my first effort...
Plain Vanilla CupCakesTHE BOOK
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFc1IlSCDF3EJsZvo6VNOZJ9s9Bej4vVPMgWHbzuzJIvs0W9coWsSRggnOPiUz31STBTl56AyIPCcppTYYhEr3qYFG3Cgek2munL3YxehLMAtjdVBd6vCh4eRgJoCJpe85kYnPmg/s400/00+VoorkantCupCakes.jpg)
THE INGREDIENTS
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr2Pa12-UVoEe3XRIsnFZW22fk7BjuZfGYz2TjTJ98zD1DSQe8FlWsnnhwG9WPcX0qYYCtpEW0MKJ4H3T9rQ78AmqO9JHEG_PE-Wxu33DfODGyFegOpU_B2QtKvRzGQd7TPpS1OQ/s400/14+CupCakes+1.jpg)
The recipe is for 18 cupcakes, but my oven only fits 6, so I had to divide everything by three. Not easy with 4 eggs...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0IpPnCr_AKdGExerzHQ1VIluQ4LczMB-0obXNmhNmAt-z8awFIH4Zl-o48oGzDye03g9sQOWpsz9yTuExbhM18ZmA25trvaPN9qdp5xCZaIR5taDh4_Lo1zl87Ih3Art5bkKs0w/s400/21+CupCakes+1.jpg)
I didn't have a scale, so I used a measuringbowl. Whisk away! As it turns out my handmixer couldn't handle it, so I ended up using a fork.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6APwH62Z_Hls8x0hcZIDGKgw6P5votXtgSvwuYy61cIrsZIzUcBi05is1fB8z7zlMCJJj5VnjBYTQh5PGU4sbSayjqia9_5XPzCC59FRagEslcGPcUSty5CT27zcDkaPAVIPmUQ/s400/22+CupCakes+1.jpg)
Dough is supposed to be 'pale and fluffy'. It's yellow and sticky. Maybe because of the margarine instead of butter? Or too much egg after all. Hmmm.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_76fZII_n_NVZiyPPUaMFe9nSlR8s6-BA7qSPxb5mhjayQokpMh7b5f53OExvWcgsKiWPx6DoHVYMkQPgnHuWl14Zw4Dp1eSTA_d9L0BJG6ETHelW8Ulk3aWaF1ftDiEkeqlloQ/s400/23+CupCakes+1.jpg)
It seems I at least got the right amount. I'm guessing it will rise a bit.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUbvT1vNMpof-ducR6cAzdIeDcMaFt__N8a0UurauC1WO2D7zV9RiR6KhrDjBRtAb-lp-vU4vCMw0vm8HV3TJ4cfvGP9Pae_l3_vkG2XGPPr4O8MTIdxcLeNlIN4z15q-s131l1g/s400/24+CupCakes+1.jpg)
After twenty minutes in the oven they don't look like the photo in the book; they are soggy and pale, so I decide to leave them in for another ten minutes...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCEExu0oGcn6MtS2wiExIqqJfmpm8lGLcMLiykN1yHgi0CMYdIzBS53yLmMXyCOlKl6IO-ciOntJxpHNLo9U_rg02VPdETCPJKQHgaPASheIKhexl9B5RVC04TQbCD-VMYJYx8mg/s400/26+CupCakes+1.jpg)
Huh. They don't look bad in these pictures, but as you can see they shrunk after a while and the centers were not baked.
I'm going to buy real butter tomorrow and try again on a higher temperature; I suspect the plastic cups need more heat than paper ones.
Hopefully then they all look like this:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfakrFDDnQgPA6zP0Kg9-1x9Amsx1jHZB7Sdvj80imUg_6yoF-MovtVBD-eQXjOfTjI-Wa8JPCoaf1hHbTVN985oGt3uLHq8vzVHUlECAh9QQJuNfNvGOa-KX1WwC49LaxhFU9zA/s400/29+CupCakes+1.jpg)
One out of six is not a bad result for a first try, is it?
I'm saving this one for inspiration. I ate the other five. WITH A SPOON. Ahem.
Labels: mmmfood