The CupCake Experiment PART 1B
After yesterday's failed first effort, I gave the recipe for Plain Vanilla CupCakes another try.

Things I changed:

I used real butter instead of margarine

I used less egg

I used kitchenscales to weigh the ingredients

I whisked longer and got fluffier batter

I changed the temperature from 175C to 200C

Look at my funky new kitchen scales! Mechanical, not electrical. *loves*


After ten minutes in the oven, they looked like they would grow into actual cupcakes...


... but once again I ended up making a mess. Although...


... the three in the back turned out to be not bad at all!

After cooling, only two still looked like cupcakes. The other four all had a soggy center. Next time I will:

Mix the bakingpowder with the flour before mixing in the other ingredients

Not put as much batter in the front cups and maybe put the whole batch as far to the back of my oven as possible

All other suggestions are welcome! I will try another recipe next weekend:)