The CupCake Experiment PART 2
Since I still hadn't mastered the plain cupcakes after last week first baking efforts (Part 1 & Part 1B) I decided to not make things too complicated. I picked a recipe that was pretty close to the plain ones; lemon cupcakes with frosting.
The frosting-recipe asked for lemonpeel, but I didn't want to buy a whole lemon for six cupcakes. In stead I added lemon essence to the batter as well. (Look at me, already experimenting;).
BATTER
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2ZpBQ2ss98mcWqndrgM3SdN_9hmMQKt16HLILGhBvc_EY899gC4YnvRgH7xPPcsuX8QOunUI5FdMngCSVjLSGLSyZ4G0DcngbtV-X8-svpikUh6Gae85GqVxpJPF7dtFL2qGsKw/s400/60+CupCakes+2.jpg)
This time I first mixed the batter with a fork but then gave it an extra whisk with my hand mixer to get it smoother and fluffier.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOlez2hEIMO5jmXQ8tCNcTPZN38RFQWdTq7uQ-ae1KHnkesE2XmuOoSNRm1fCNbzO2IvuynbYzvZUbg1lU0-yypCC1yngWMIVivDULQKLExKYikm6746ZRxSgErhtDaLVfCILqNQ/s400/61+CupCakes+2.jpg)
To avoid spilling I put yet again less batter than previously. After advice from several friends I turned up the heat even more (175C according to recipe, my oven 225C now)
FROSTING
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7hohMbUuEKqcnUr6-AWsZA6ETgibJOCf3OdmQqASOj4f7qllcUdVCoD47Heyyb_YLB3lJkY8KsdMDdSIPQArPgEDQx_0sWTshN3oa6ucFoUX0SSPaVNb7dzE8C3qJHQzlwmMtfw/s400/63++CupCakes+2-Frosting.jpg)
While the cupcakes were in the oven, I tried to make frosting. The recipe said powdered sugar and butter, but no matter how hard I mixed, it stayed flaky. A quick google search inspired me to add some water...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQIlQCY1eovS7fjBZvYvpx8IGxrgxggw2MtAh3UBTblDk1P1ssSiykGR9YOooPhL83kJDzlPX1_KwSDj1Rq5wuxOY72LtZ4XSBf5UVEmcblIgINBDny4wxEtWZSkYMethHugUupQ/s400/65+CupCakes+2-Frosting.jpg)
... and voila! Spreadable frosting:)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtF3d1IKi11bkIPedu_UIbkRaRWtPGih5UL9FUfqnqMNMkbagAtj7W_6M9KYg8OfNhWSJw5vQ6HlkdTVXpsUTAA9C5Y02j7S6ND7fkJZr5PdeAgMMWU-PHRd0bI1s3xBflQjd3eA/s400/64+CupCakes+2.jpg)
Aaargh: it's dripping again! And the papercups are not as solid as the plastic ones I used last time. I carefully removed the spilled batter and turned the cup.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQBN9nXP5eDSH_KMDOsBMr5xQCIRpOkk-AWNyyYvi42ZKxBvkLbsUGrsRVpzHhicyAs3U2kR8NWoO8-47U0GpHoJXrD9Gp_olnWkUEVILZ6Fl2qVy1gRUuyM3xactK4WBBnZKP0g/s400/66+CupCakes+2.jpg)
Despite the odd shapes the cakes do look better baked though...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwi0CU4WtvFU0LUH3g_a9iLlGCkVKoDeFv3WQyVnTfrn0FtsTPL7eMbemY3VAUpp-H8MVWtF-rcMT8_1cMT7jtaDKLAIqQdimaWf3_I8B52r0cTQ-JA7cjuY12LPlqokqiarPXZQ/s400/67+CupCakes+2.jpg)
I must admit I didn't really like the look of the frosting, but then I remembered Silvia's Cupcakes and knew what was missing...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH100s5G9ox-prr1JPJBv1nM-y2UV97S5WZpfdO1hvdHo-jB2jTpYhzGoRd8Xe0Fu3nYxCYOXIVlWy-i6m67TnkrOqJTaR1mqrgTA81syTHk4eE5cRHm20zpaH7-2XAQ6cypiJTQ/s400/68+CupCakes+2.jpg)
So I went through my collection of bread toppings* and decorated the cupcakes with coloured sprinkles!
*(Yes we use them on bread, like jam or cheese it's a common topping:)
Lessons learned:
Labels: mmmfood